Two Baking Modes for Air Ovens-Willpower(Guangdong)Electric Appliance Technology Co.,Ltd. Location:Home » News » Company News
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Two Baking Modes for Air Ovens
Addtime: 2022-06-07
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The air oven is divided into two baking modes: open hearth and air furnace.



1. Open hearth air oven: usually has two sets of upper and lower heating pipes, and it is enough to put ingredients in the middle and heat directly to the heating pipes; because of this, it can only bake one layer of food at a time; if one bakes When baking multiple layers of ingredients, the middle layer and those facing the middle will be undercooked.



So the bigger the machine, the more ingredients will be baked; but the large capacity also means that it takes up more space, which needs to be taken into account.




air oven


air oven




2. The open-hearth air oven: Compared with the open-hearth air oven, its biggest feature is that it can bake more ingredients with the same volume; because its heating method is completely different from that of the open-hearth air oven.




Its heating tube is installed after the fan behind the air oven, and the heat emitted by the electric heating tube is exported through the fan during operation, so that the hot air will circulate 360 degrees in the air oven without dead ends.




For example, it is used to bake biscuits and bread. Even if a multi-layer baking pan is used at the same time, their heating is relatively uniform, and the biscuits and bread baked evenly are more uniform in color, and they are more appetizing. Air-like ovens are often used in baking studios such as bread.





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